Walnut oil is an inexhaustible source of useful and nutritious elements, polyunsaturated fatty acids Omega-3, Omega-6. According to some estimates, this is the most useful oil in the world in terms of the combination of elements. Cold pressing. No additives, preservatives, dyes, flavorings. Absolutely clean and ecological product. Indispensable for health! Bottle - glass - 250 ml.

USEFUL COMPOSITION

Vitamins: A, E, C, K, F, P, group B;

Biologically significant elements: phosphorus, zinc, copper, iron, iodine, calcium, cobalt, magnesium;

Polyunsaturated fatty acids: omega-3, omega-6;

Antioxidants: coenzyme Q10, polyphenols.

APPLICATION FOR HEALTH

The oil has an extremely healing effect on all body functions.

The Digestive System. Anthelmintic and relaxing effect, elimination of constipation, improvement of intestinal peristalsis and liver function.

Gender system. Aphrodisiac effect. Reducing the risk of ovarian, mammary and prostate tumors. Beneficial effect on the female body before conception and during pregnancy, reducing manifestations of toxicosis.

Locomotor system. Reduction of inflammation in arthritis.

Nervous System. Stimulation of mental activity. Improvement of vision. Reduction of tension, fatigue, normalization of sleep.

Excretory system. Removal of radionuclides.

Circulatory system. Normalization of cholesterol, cleansing of blood vessels, lowering of pressure. Fighting atherosclerosis and varicose veins.

Endocrine system. Useful for hyperthyroidism and type 2 diabetes. Support of immunity.

Respiratory system. Thinning and removal of sputum in case of colds, tuberculosis, asthma.

It is worth remembering that the oil is not a medicine, but only a supporting agent. Monitor your well-being after taking the drug and consult with specialists (nutritionists, therapists).

APPLICATION IN COOKING

Peanut oil perfectly complements the taste of any delicacy. But it is especially appropriate as an ingredient in sauces and cold dishes: raw desserts, fruit slices, greens, yogurts, smoothies, vegetable salads, sprouts, cereals.

Chefs use this oil with balsamic vinegar as a seasoning for seasonal vegetables, sprinkle it on carrots, pumpkin, figs, green beans, combine with soft cheeses.

When using oil, it is important not to overdo it with the amount, so as not to spoil the taste of the dish with excessive bitterness. Can be combined with other oils: almond, hazelnut, pumpkin, sesame.

It is not recommended to use for frying, baking, stewing.

APPLICATION IN COSMETOLOGY

Comedogenicity: 2 (suitable for all skin types except oily).

For skin: add to cosmetic masks, lotions, creams. Apply to rough areas of the skin for softening, all over the body before relaxing on the beach for an even tan.

For nails: lubricate the cuticle for softening, the nail plate for nourishment.

For hair: apply to hair to stimulate growth, strengthen and add silkiness.

FEATURES OF USE AND STORAGE

It is important to shake the oil bottle before use, and close it immediately after pouring so that air does not get into it and the product does not oxidize.

For pregnant women: useful if the daily norm is observed and there are no contraindications.

For children: use with caution, making sure there are no allergic reactions.

Storage: During the production of "Zemledar" walnut oil, preservatives and heat treatment are not used, so the recommended storage period for medical and preventive purposes is no more than 30 days in a refrigerator at a temperature of +4°С to +18°С. And for culinary needs, the shelf life is up to 90 days in a dark, cool place.

Daily rate: up to 3 tsp. for a day.

CONTRAINDICATION

Walnut oil should be used with caution by allergy sufferers. The product is contraindicated in the following ailments:

• - ulcers and gastritis in an acute form;
• - low acidity of gastric juice;
• - pancreatitis;
• - reflux disease;
• - erosion of the mucous membrane of the stomach;
• - stones in the gall bladder and biliary tract (can set them in motion).